Les Recettes from Le Book

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Bon app et bisous! 

RECIPES FOR COMMUNICATION

Paulette's Tomates Farcies

Jean-Luc's Moules à la Marinière

Sauce for Moules au Roquefort

Sauce for Moules Curry 

Moules à la Plancha

Tuna Noodle Casserole

Jean-Luc's Quiche Lorraine and Pâte Brisée

RECIPES FOR FRIENDSHIP

Jean-Luc's Tartiflette

Individual Tomato and Zucchini Tartes

Muriel and Alain's Grapefruit, Shrimp and Fennel Verrine

Roasted Potimarron (Hokkaido Squash) Soup

Balsamic Glazed Pork Tenderloin in a Mustard Cream Sauce

Boeuf Bourguignon

Jean-Luc's Langoustes à l’Armoricain
Lemon-Mustard and Balsamic Vinaigrettes

RECIPES FOR ADVENTURE

Jean-Luc’s Crêpe Making 101

My Mom’s Chicken and Mushrooms in a Cream Sauce

Maxence’s Ham and Cheese Crêpes

Apricot, Prune, and Almond Chicken Tagine

Lemon Confit à la Marocaine

Sam’s Toulousian French Creole Gumbo

Isabelle's Gâteau Fondant à l’Orange

RECIPES FOR PASSION

Jean-Luc’s Flambéed Pastis Shrimp

Mango and Avocado Salsa

Moelleux au Chocolat with a Cœur Fondant

Sautéed Rosemary Potatoes

Elvire's Gâteau au Yaourt (Yogurt Cake)

RECIPES FOR LOVE

Jean-Luc's Traditional Tian Provençal

Kathy’s Goat Cheese and Balsamic Glaze Tian Provençal

Jean-Luc’s Clafoutis aux Cerises

Jean-Luc’s Simple Pot-au-Feu

Jean-Luc’s Strawberry Soup

A Crumble for All

Frushi
Cherry Compote

Bon app & Bisous!