![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicKrB7hWcTs2xrHTle6EzhYtuNjYlgyhw4b9RYhu9g9e9k7BSaogiY_RurnOQAiS3DBDwdc8B92UMrWxK4U5-cNGvINuzxVVphpGKx8BrG4zsSe_AzVPBBX-jfiqOCaJf-Z2o2ZQkQ5wlA/s640/blogger-image--1819688682.jpg)
Cherry Compote
Prep time: 10 minutes
Cook time: 20 minutes
Yield/Serves: 1 cup
2 cups stemmed and pitted cherries
2 oranges, juiced
1/2 lemon, juiced
1/8 cup brandy or Cognac
1/8 cup sugar
Place the cherries in a small to medium-sized pot over medium-high heat. Add the orange
and lemon juice, the brandy or Cognac, and the sugar, stirring in evenly. Bring
to a boil, then reduce heat. Remove the cherries with a slotted spoon, place in
a bowl, and set aside.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFDiNGXCOS3aLqe4F1FwUwqvtDs9AWNitmRBG1VBz5CsAbMLZjgohxOWQGMNbN9mnJEj3ZCvUupt0CnF4DgoIoBUE5GTzuco0WFNFGfNAO38_ABXxqteRzmCLPTccN7El7agYPQe3MWL8I/s640/blogger-image--140765845.jpg)
Continue to simmer the liquid for another 10 to 15 minutes. Pour juice over cherries. Let sit to cool until ready to serve. Store in a mason jar in the refrigerator for up to two-three weeks.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFDiNGXCOS3aLqe4F1FwUwqvtDs9AWNitmRBG1VBz5CsAbMLZjgohxOWQGMNbN9mnJEj3ZCvUupt0CnF4DgoIoBUE5GTzuco0WFNFGfNAO38_ABXxqteRzmCLPTccN7El7agYPQe3MWL8I/s640/blogger-image--140765845.jpg)
Continue to simmer the liquid for another 10 to 15 minutes. Pour juice over cherries. Let sit to cool until ready to serve. Store in a mason jar in the refrigerator for up to two-three weeks.
Bon app! And bisous!