Recipes from Sophie Valroux!

 


Les Recettes from
THE SECRET FRENCH RECIPES OF SOPHIE VALROUX

 

Apéro 

Pan-Seared Scallops wrapped in Jambon Sec and Prunes with a Balsamic Glaze

Entrée

Velouté de Potimarron* with Flambéed Lobster Tails and a Parmesan Crisp

 

Plat Principal

Filet of Daurade (Sea Bream) served over a Sweet Potato Purée
and Braised Cabbage

 

Salad (can be served as a meal)

Arugula and Endive with Rosemary Encrusted Goat Cheese Toasts, garnished with Pomegranate Grains and Clementine Slices, served with a Citrus-Infused Dressing

Dessert

Crème Brûlée with Two Seasonal Optional Toppings

 


 

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