Lemon-Mustard and Balsamic Vinaigrettes



Lemon Mustard Vinaigrette
Prep time: 5 minutes

Juice of 1/2 lemon
1 tablespoon Dijon mustard
1/4 cup extra virgin olive oil
1 teaspoon finely minced garlic
Dash herbes de Provence
Salt and freshly ground black pepper, to taste


Whisk all the ingredients together in a bowl until creamy. Serve on a salad or steamed veggies.

Creamy Balsamic Vinaigrette
Prep time: 5 minutes

1/2 cup aged balsamic vinegar
1 tablespoon Dijon mustard
1/8 cup extra virgin olive oil
Dash herbes de Provence
Salt and freshly ground black pepper, to taste

Whisk all the ingredients together in a bowl until creamy. Serve with your favorite salad or steamed veggies.


Bon app! And bisous!

 

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