Muriel and Alain's Grapefruit, Shrimp, and Fennel Verrine




Alain and Muriel’s Grapefruit, Shrimp, and Fennel Verrine

Prep time: 15 minutes
Serves 6 (juice-glass-sized verrines), 12 (shot-glass-sized verrines), 
or 24 (Chinese soup spoons)
Great for: an entrée or an apéro
Wine suggestion: Champagne, baby!

2 cups precooked, peeled shrimp, prawns, crayfish, or crab, roughly chopped into bite-sized pieces
1 grapefruit, pulped
2 avocados, peeled and cubed
2 tomatoes, diced
1 fennel bulb, roughly chopped into bite-sized pieces
1/4 cup chives, chopped, plus extra for garnish
1/2 lemon, juiced
Minced chives, roughly chopped, for garnish
Crème fraîche or Greek yogurt for garnish
Salt and freshly ground black pepper, to taste



Combine the first 9 ingredients in a bowl. Salt and pepper. Chill in the refrigerator for 30 minutes, or until ready to serve. Serve in verrines or Chinese soup spoons. Garnish with a dollop of crème fraîche,  chives, and a pinch of pepper.









Bon app! And bisous!
 

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