Crème Brûlée with Two Seasonal Topping Options

Crème Brûlée with Two Seasonal Topping Options Serves 8 Prep Time: 20 minutes Cook Time: 55 minutes Rest...

Arugula and Endive with Rosemary Encrusted Goat Cheese Toasts, garnished with Pomegranate Grains and Clementine Slices, served with a Citrus-Infused Dressing

Arugula and Endive with Rosemary Encrusted Goat Cheese Toasts, garnished with Pomegranate Grains and Clementine S...

Filet of Daurade (Sea Bream) served over a Sweet Potato Purée and Braised Cabbage

Filet of Daurade (Sea Bream) served over a Sweet Potato Purée and Braised Cabbage Serves 8 Prep Time: 25 minutes...

Velouté de Potimarron* with Flambéed Lobster Tails and a Parmesan Crisp

Velouté de Potimarron* with Flambéed Lobster Tails and a Parmesan Crisp Serves 8 to 10 for an entrée (small bow...

Pan-Seared Scallops wrapped in Jambon Sec and Prunes with a Balsamic Glaze

Pan-Seared Scallops wrapped in Jambon Sec and Prunes with a Balsamic Glaze Serves 8 Prep Time: 20 minutes Coo...

Tomates et Courgettes Farcies (Stuffed Tomatoes and Zucchini)

Tomates et Courgettes Farcies is one of my favorite recipes to make for the family. It's easy. It's simple. And it tastes goo...