Pan-Seared Scallops wrapped in Jambon Sec and Prunes with a Balsamic Glaze

Pan-Seared Scallops wrapped in Jambon Sec and Prunes with a Balsamic Glaze Serves 8 Prep Time: 20 minutes Coo...

Chicken Pot Pie à la Française

Chicken Pot Pie is a classic American dish- perfect on those cold winter nights. In this recipe, we're making this meal a bit mor...

Velouté of Roasted Potimarron and Carrots with Coconut Milk and Curry

First things first. What in the world is a potimarron squash? Besides delicious. Which it is. Here's the 411- it's a chestnut-flav...