The Perfect Catch! My 10th book, fourth Thriller! Grab your copy!

  Lexi Marlowe has spent years building her fashion brand from nothing, while carefully guarding the secrets of her past. Then she meets C...

THE LUCKY WIDOW. You ready? (Book give-away!!!!)

  Yes, it's true that I haven't blogged in a while. Yes, I've switched gears from French-based memoirs to women's fiction an...

Happy Holidays! And an easy recipe from Spice Master!!!

  Happy holidays to you! To celebrate, I'm sharing an easy and delicious recipe from The Spice Master at Bistro Exotique ! Get ready for...

Spice Master is out in the world!

  Hi! Hi! Hi! Bonjour! The Spice Master at Bistro Exotique released into the wild this past Tuesday. Popsugar named it a December must read!...

Cover reveal! Cover reveal! Sophie Valroux's Paris Stars!

  Well, here it is! The cover!!! Check out this beauty! Dreamy. Vibrant.  Sophie Valroux's Paris Stars will be coming to bookstores in O...

How to Make A French Family is a Monthly Kindle Deal!!!

  Grab your copy today– cheaper than a latte – at: Amazon Apple iBooks Barnes & Noble  Google Play Books Kobo   Bisous!

Bonus Recipe from Book 2! Mille-feuilles Pommes de Terre served with Greens and a Lemon/Garlic/Mustard Dressing!

  With the Holiday Season coming up, I thought I'd share a recipe that's the perfect side dish for any meal! This is a recipe that I...

It's Launch Week for THE SECRET FRENCH RECIPES OF SOPHIE VALROUX!

  It's Launch Week For   THE SECRET FRENCH RECIPES OF SOPHIE VALROUX! Join me on Tuesday, September 8th for the virtual launch of my deb...

Book News and Book Launch! Mark Your Calendars!

    The other day, I received my copies of THE SECRET FRENCH RECIPES OF SOPHIE VALROUX!!! And they are absolutely gorgeous! Thanks to Covid1...

Crème Brûlée with Two Seasonal Topping Options

Crème Brûlée with Two Seasonal Topping Options Serves 8 Prep Time: 20 minutes Cook Time: 55 minutes Rest...

Arugula and Endive with Rosemary Encrusted Goat Cheese Toasts, garnished with Pomegranate Grains and Clementine Slices, served with a Citrus-Infused Dressing

Arugula and Endive with Rosemary Encrusted Goat Cheese Toasts, garnished with Pomegranate Grains and Clementine S...