When fruit takes on the yum- this compote is super easy to make. Serve it with all of your desserts!
- 1/4 cup water
- 1/2 cup granulated sugar
- 3 1/2 cups berries (or fruit of your choice– prepared accordingly)- fresh or frozen*
- juice of 1/2 a lemon
- pinch of salt
*I used rasperries, blueberries, blackberries, and currants
Instructions:In a sauce pan, combine the water and sugar, whisking to disolve the sugar, bringing the mixture to a boil. Add berries, lemon juice & salt. Lower heat to simmer. Let cook for ten minutes, stirring occasionally. Store in a glass container or serve immediately. This recipe should keep for about two weeks in the refrigerator. Serve with crêpes, ice cream, or whatever floats your boat. Enjoy!
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Bon Appétit, Baby!
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