Fruit Compote! Get saucy!


When fruit takes on the yum- this compote is super easy to make. Serve it with all of your desserts!




Write recipe photo description here

Ingredients:
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 3 1/2 cups berries (or fruit of your choice– prepared accordingly)- fresh or frozen*
  • juice of 1/2 a lemon
  • pinch of salt
(Optional ingredients- 1 tsp. vanilla extract or the seeds of one vanilla bean and/or 1 tbsp. Grand Marnier or rum). 

*I used rasperries, blueberries, blackberries, and currants

    Instructions:
    In a sauce pan, combine the water and sugar, whisking to disolve the sugar, bringing the mixture to a boil. Add berries, lemon juice & salt. Lower heat to simmer. Let cook for ten minutes, stirring occasionally. Store in a glass container or serve immediately. This recipe should keep for about two weeks in the refrigerator. Serve with crêpes, ice cream, or whatever floats your boat. Enjoy!

    Save This Recipe to Yummly!Yum

    Bon Appétit, Baby!

    Sharing is Caring! Use the Social Media Buttons Below, please and merci!

     

    Je ne vous comprends pas

    Sign Up For My Newsletter

    * indicates required