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My Big Fat Book News!
Penguin/Berkley/Remain + Wait. What? I'm a Penguin/Random House author? With Cindy Hwang as my editor? Pinch me. I must b...
French Friday: In the French Kitchen with Kids with Mardi Michels
Congrats to the fabulous Mardi Michels, whose book I n the French Kitchen with Kids released on Tuesday! You don't have to be a k...
Kindness Can Fight Hate
Hey all, it's me, Sam! I haven't been blogging much (I've been busy writing and editing my next book(s)– more news on that la...
Paris Ever After-- Book Launch!
Today we're celebrating the launch of K.S.R. Burns' Parisian adventure Paris Ever After. I became a fan of Burns after I read ...
How to Make A French Family can be yours for $2.99
Hey, all! My latest (not so late) memoir, How to Make A French Family, is on special for Nook books at Barnes & Noble. If you hav...
Tomates et Courgettes Farcies (Stuffed Tomatoes and Zucchini)
Tomates et Courgettes Farcies is one of my favorite recipes to make for the family. It's easy. It's simple. And it tastes goo...
Potato Gnocchi with Marinara or Pesto Sauce and Roasted Cherry Tomatoes
Special Equipment needed: A Hand-held Potato Ricer. Here it is my last gnocchi post (for now)- regular, good ol' potato gn...
Sweet Potato Gnocchi with Brown Butter/Sage Sauce
In the last post, I shared a beet gnocchi recipe, which is delish. In this post, we have sweet potato gnocchi. So many ways to make gno...
Beet Gnocchi (with Buttered Walnuts and Roquefort Cheese)
Mmmm–beets! And homemade gnocchi! I love both! This recipe is a bit different, though, as the gnocchi isn't potato-based. And it'...
Rôti de Boeuf (Roast Beef) with a Savory Sauce
This baby is uncooked and already looks yum... Roast Beef. Yum. With a savory sauce- even better. Ready to carve... Next post- h...
Giardiniera- the recipe!
You can take the girl out of Chicago- but you can't take Chicago out of the girl. I was craving an Italian beef sandwich the other da...
Fruit Compote! Get saucy!
When fruit takes on the yum- this compote is super easy to make. Serve it with all of your desserts! Fruit Compote! Get ...
Chocolate Spiced Dream Sauce
This sauce is heaven! It can be served over or in crêpes , on ice cream, on waffles...with everything sweet! Ingredients at a glance...
Crêpes- let's swing from La Chandeleur...
I want to swing from la chandeleur--la chandeleur-ahhh! (Yes, I'm channeling Sia). Friday, February 2nd is a religious holiday in Fr...
Tartiflette! Tartiflette!
Mmmm ! Melted cheese over a potato mixture=the perfect winter or après-ski meal. Your whole family will love it! The star of t...
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